The frame is placed in a centrifuge, the honey is extracted and filtered, before being dispensed into jars. The frames are then taken to a processing shed, where the beekeeper will slice the honeycomb capping with a hot knife. “You get in your bee suit, you fire up the smoker, you smoke the bees, you remove the honeycomb frames, and either brush the bees off or blow them away with a leaf blower.” Today, he simply turns a tap on his hive and the honey flows directly into a jar.Ĭonventional harvesting techniques are cumbersome, he explained. Prior to investing the Flow Hive, it would take Anderson a full two days to harvest honey from his 30 hives. “A whole new groundswell of people were inspired to keep bees and harvest honey in this new way we invented.” Flow Hive vs conventional honey harvesting Having sold upwards of 60,000 hives to date, Anderson noted that half its orders have come from newbies. Before that, it was smart watches and gizmos that held the top positions in the crowdfunding space.”įlow Hive has attracted interest from both experienced beekeepers and novices. “It’s really amazing that it’s a technology advancement in agriculture. “It is still the largest crowdfunding campaign ever on Indiegogo,” Anderson recounts. ![]() Eight weeks later, Flow Hive had secured $12.2m in orders. Two hours later, the start-up had become the fastest campaign ever in the world to reach $1m-worth of orders. Together with father Stuart, Anderson invented, and successfully crowdfunded, Australian beehive brand Flow.Ĭedar and Stuart Anderson co-invented Flow Hive ©Flowįlow’s leading product, the 100% Australian made Flow Hive, reached its target of $AUD70,000 (€43,500) in seven minutes on crowdfunding platform Indiegogo. Aside from being long and labour-intensive, traditional honey harvesting techniques disturb the bees, Anderson told this publication. From garden shed to crowdfunding successįlow Hive was born out of a father-son team’s frustration for conventional honey harvesting methods. Cedar’s invention, which has inspired a new generation of beekeepers, is responsible for adding 10% to that figure. Indeed, 40 years ago there were 200,000 active beekeepers in the US. That would be quite a disruption to humans…and to all the other species that require pollination to reproduce.” Imagine if one-third of food types disappeared from the shelf. “One-third of our food producing plants require pollination, and without our honeybees, we’d be in serious trouble. ![]() Humans are now recognising the importance of bees in our food production. “And within Europe, the UK is the biggest market.”Īccording to Anderson, the time is right for both increased interest and investment in bees. “Europe is a big market for us,” co-inventor and CEO Cedar Anderson told FoodNavigator. First launched in 2015, the Australian beehive start-up has sold more than 60,000 hives to 130 countries, and boasts warehouse operations in the US, Canada, and the Netherlands. Emulsifiers, stabilisers, hydrocolloidsįlow Hive is making a buzz in the small-scale commercial honey sector.Chocolate and confectionery ingredients. ![]()
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